"This tiny noodle shop with four tables feels like dining in a chef’s restaurant kitchen with boxes of dried noodles and tubs of soy sauce lining the walls. It’s easy to gloss over a spot that looks like a neighborhood Chinese-American takeout joint at first glance, but the affordable prices and chile-fueled recipes make this a worthy destination. The lamb noodles, which Eater critic Robert Sietsema called top notch, is a must-try dish. A limited menu also includes wonton soup and other noodle dishes like the stellar spicy chicken with cold noodles." - Bao Ong
Bao Ong/Eater NY