"Bon Ton offers riffs on Viet-Cajun dishes, including Cajun crawfish boils, a banh mi with blackened catfish or fried shrimp, and a spicy jicama and papaya salad, which pairs nicely with the hot sticky fried chicken nuggets. Owned by the team behind the Lawrence, the bar is well known in Atlanta for its stellar cocktails. A perennial favorite on the menu is the frozen Vietnamese Irish Coffee made with Jameson Irish whiskey, coffee brandy, chicory, sweetened condensed milk, cream, and hints of nutmeg." - Beth McKibben