"Since opening in 2020, Bucky Rooster’s has seen some interminable lineups and sold-out nights thanks to the masses of people on the hunt for perfectly fried chicken — either by the bucket or in sandwich form. Its birthday pie (mascarpone cheesecake with sugar cookie crust) has also become a fast favourite. Brunch is available from 10 a.m. to 2 p.m. on weekends." - Daniel Bromberg, Eater Staff