"As the name suggests, this ultra-suave Union Station wine bar from the famed Frasca Hospitality Group curates the eclectic selection of tunes that emanate nightly from its state-of-the-art sound system as carefully as it does its bottle list, captivating audiophiles and enophiles alike — and the kitchen continues the seduction with raw oysters, caviar-topped hash browns, and some of the best pommes frites in town, among other handsome dishes." - Ruth Tobias
Mike Thurk