"Go for the aperitivo flights, stay for the cheesy focaccia bread and the spaghetti with clams: Fox & the Knife, one of the best new restaurants in the country when it debuted in 2019, continues to impress with its excellent dishes, not to mention the delicious cocktails and friendly staff." - Celina Colby, Dana Hatic, Erika Adams
Sarah Storrer/Eater Boston