"This Williamsburg Italian joint is an offshoot of a nearly century-old, family-run restaurant in Rome’s Trastevere neighborhood. Huge domed light fixtures give a lounge-y vibe, and there’s also a fireplace to complement the menu of Roman dishes, including a number of traditional pastas, including spaghetti cacio e pepe and rigatoni all’Amatriciana, and Sunday is lasagna night." - Eater Staff