"There’s no room for nostalgia here, but these legendary taquitos aren’t just the original taco in Los Angeles. They might be solely responsible for the current taco craze in the U.S., and they’re delicious. Order deep-fried beef taquitos drowned in a runny avocado salsa oozing with a piquant beefiness thickened with avocado. It’s like being one with the taco universe. Since 1934, the story of the taco north of the Rio Grande begins and ends here." - Bill Esparza
Cielito Lindo