"Terranea Resort & Spa in Rancho Palos Verdes is offering a few different ways to celebrate Thanksgiving. The Grand Ballroom plays host to a sumptuous buffet with live music on Thursday, November 28, with seatings from 11:30 a.m. to 5 p.m.; the cost is $140 for adults and $65 for children. The on-site restaurant Mar’sel is serving a three-course menu from 1:30 p.m. to 7:30 p.m. on Thanksgiving Day by chef Fabio Ugoletti. The array of dishes on the $195 menu includes porcini truffle risotto with winter black truffles; roasted turkey breast and confit thigh with cornbread stuffing; and a chocolate ganache tart with pomegranate and pistachio gelato." - Eater Staff
Terranea