The Admiral shared by @eater says: ""Since it started delivering boundary-pushing American fare in a plain cinder block building on the west side of town in 2007, the Admiral has remained one of Asheville’s flagship upscale dining experiences. Innovative, skillfully executed dishes and the dining room’s rough, eclectic charm make it a go-to spot for a memorable date night. The charcuterie boards loaded with housemade sausages, terrines, and ferments are a must for meat lovers. Full-service dining is available indoors or on the heated patio by reservation only."" on Postcard