"Puerto Rican classics like pernil are well-seasoned with garlic, oregano, and pepper, so it’s a good idea to bring some beer (a lager or porter) when trying Casa Adela’s expert version — served with rice and beans. Don’t skip the mofongo, a top version in the city, or the roast chicken. Bringing beer is free, but wine is $5 corkage. No credit cards" - Eater Staff