"This Capitol Hill restaurant (with a fast-casual offshoot called Mamnoon Street) features dishes influenced by owner Wassef Haroun’s Lebanese upbringing. The pitas baked on-site are among the city’s best, and there’s even now a build-your-own swarmini kit. The flagship restaurant is open for takeout, but recently expanded its outdoor seating and is working on a street closure plaza." - Eater Staff