"For a city by the sea, AC’s fresh seafood options may seem limited. But since 1897, Dock’s has been shucking East Coast oysters and frying up seafood samplers to serve with classic cocktail and tartar sauces. Frank Dougherty, the fourth-generation co-owner of Dock’s, also owns Atlantic City’s historic Knife & Fork Inn and Dougherty’s Steak House & Raw Bar, a more recent addition inside Resorts Casino Hotel." - Ernest Owens, Eater Staff