"A tzechar (stir-fry) institution now operated by third-generation owners, Keng Eng Kee serves cooked-to-order wok-fried dishes like coffee pork ribs, moonlight hor fun (wok-fried flat noodles with a raw egg), and Singapore’s best claypot pork liver. The old but airy kopitiam on Bukit Merah Lane 1 is usually packed to the gills, so don’t attempt a visit without a reservation. Insider tip: The owners also maintain a cramped but air-conditioned dining room in the same area; if you plan your meals in advance, you may be able to secure a seat in this cool, coveted space." - Evelyn Chen
KEK Seafood/Facebook