Casita Miramar shared by @eater says: ""Set in a beautiful colonial building, Casita Miramar embodies Puerto Rican tradition and hospitality. Run by brothers Leo and Jesús Pérez and inspired by their father’s fonda, Casita Blanca, the restaurant boasts charming interiors — featuring arches, high ceilings, and vintage furniture — that create a warm, inviting atmosphere. The menu, presented on a chalkboard, highlights Puerto Rican staples with refined twists. Favorites include alcapurrias filled with roasted pork, tender carne frita marinated in Maví, creamy pastelón with cheese fondue, and a three-hour slow-braised goat stew with rice and beans. This is a go-to for locals and visitors alike."" on Postcard