"San Diego’s premier annual food event, which matches up some of the city’s best chefs with top area farmers and producers to create dishes to pair with wine or craft beer, is back on April 14. Hosted on the Lodge at Torrey Pines’ lush outdoor terrace from 11:30 a.m. to 3 p.m., with a portion of ticket sales going to the Ecology Center in San Juan Capistrano, Celebrate the Craft will feature an impressive lineup of chefs from restaurants like Callie, Kinme, the Fishery, George’s at the Cove, Lionfish, Trust, and the upcoming 31ThirtyOne in North Park." - Candice Woo