"Treasured San Francisco sushi spot Akikos entered an elegant new era when the restaurant relocated to a new home in the East Cut. At Akikos at Avery Lane, diners can pull up a chair to the 24-seat Chef’s Stage, where they’ll get a front-row view of chef Ray Lee, head sushi chef Shinsuke Hayashi, and the rest of the team at work. It’s an ever-changing omakase experience, but you can expect Lee’s dry-aged fish featured in a stunning lineup of nigiri, plus small plates including wagyu-topped shokupan and chawanmushi accented with uni." - Dianne de Guzman, Eater Staff