"Canton House, a longstanding bastion of Cantonese cuisine in Atlanta, is known for its dim sum. However, the restaurant’s Cantonese roots also shine in one of their most popular signature dishes: lobster with ginger and green onions. In true Cantonese style, succulent lobster tails are simply flash fried in garlic, ginger, and green onions to bring out the natural flavors of the lobster for a distinctive Cantonese flavor profile." - Susie Chow