"Sylvain, a beacon of good taste and hospitality in the French Quarter for 14 years, offers a special Creole-roasted turkey plate with sides like Coca-Cola braised greens and turkey neckgravy, for a bargain $32. A limited version of the regular menu is also available. Self described as “an unruly Southern bistro for locals,” one popular section of the menu is the champagne & fries category. Celebrate with fresh fries and French Gonet-Medeville ($145), Amrita, an Oregon Cuvee ($60) or the house favorite — a six pack of Miller High Life ponies ($25). Give thanks." - Beth D'Addono