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"Expect a lively diner serving modern interpretations of Jewish classics (closed Monday and Tuesday), often with a sizable Saturday line; consider corned beef hash, “schlubby” dill fries topped with cheese and corned beef, latkes and knish, bagels with fish, hot dogs with inventive toppings, and a fine matzoh ball soup—don’t miss their beet-spiked Bloody Mary riff with an everything-bagel seasoning rim and pickled garnishes, which I consider a must-order." - Missy Frederick