"Din Tai Fung’s LNY tasting menu is available for groups of six-to-ten diners, and runs across all three of its sites. It will feature some of the brand’s signature dishes, including xiao long bao and salted egg yolk custard lava buns. There’s also a range of limited dishes between 10 January and 5 February, including prawn-and-egg fried rice with XO sauce, and a warming tom yum xiao long bao, as well as a steamed black cod dish and no-crab cakes, a vegan take on the classic. £60 per person." - Shekha Vyas