"La Leñadora will focus on dinner service, emphasizing seafood. The restaurant will serve dishes like flautas filled with potato confit and smoked black cod, queso fundido, delicata squash tostadas, and a range of vegetable dishes including a twist on Caesar salad and mole blanco with prickly pear. The menu highlights larger-format dishes meant to be shared, such as a whole fish styled after Contramar, whole hog carnitas, and seafood fajitas served with beans, house pickles and salsas, and chile oil." - Brooke Jackson-Glidden