"This experimental concept new to Old Sixth Ward hosts a rotating chef-in-residence every 9-12 months. Current Chef Evelyn Garcia curated four island-inspired cocktails including the Thai Good, Like Shirt—a blue hued blend of gin, rye, lime, orgeat, and Blue Curaçao. On the main menu, the frozen forecast fuses fire and ice as habanero vodka and thirst-quenching cucumber combine." - Baylea Jones