"Loco Pez first opened in Fishtown, at 2401 E. Norris Street, in 2011, serving what it calls Los Angeles-style Mexican street food. The menu ranges from a bacon-wrapped hot dog and a fried chicken sandwich with habanero mayo to a list of 'meats and such' (beef, chorizo, chicken, seitan, and so on) available inside tacos, burritos, quesadillas, enchiladas, and chimichangas. There’s a long list of tequilas, as well as beers on draft and in bottles and a few wines." - Rachel Vigoda