"In 2014 Crack Shack put Little Italy on the map for something that wasn’t Italian food, and San Diego’s diners have been grateful ever since. This crowd favorite continues to serve its crispy, juicy chicken sandwiches, bone-in jidori fried chicken trays, and veggie-laden bowls to hungry lunch (and dinner) patrons in two whimsical locations: the original, on Kettner Boulevard, and a second spot in Encinitas, just off Interstate 5." - Roxana Popescu
Lyudmila Zotova