"When looking for pomp and circumstance, this venerable Portland steakhouse offers it in spades. Among the tablecloth-lined tables and dining room fireplaces, couples cut into dry-aged steaks, dig spoons into lobster mashed potatoes, and luxuriate over flourless hazelnut-chocolate cake. The cellar, accessible only by elevator, is well-stocked for wine nerds, though in a restaurant oozing with old-school steakhouse vibes, it’s perhaps best to opt for a Manhattan or a martini." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden