"The first solo restaurant from James Beard Award winner Karen Akunowicz, Fox & the Knife was named one of the best new restaurants in the country when it opened in 2019, and today it remains Akunowicz’s love letter to Italian cooking, particularly the Emilia-Romagna region. Her stacked team consists of master bakers, pasta makers, and chefs who turn out beautiful dishes, such as spaghetti with clams, saffron, and tomato butter, and tagliatelle Bolognese; the cheesy focaccia is a must. Pair it all with an amaro flight." - Eater Staff
Sarah Storrer/Eater Boston