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L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·

L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·
@eater
391,161 Postcards · 10,990 Cities

How the Michelin Guide’s Stars Affect a City’s Dining Scene | Eater

"A long-standing, French-influenced West Coast staple that was surprisingly left out of the inaugural guide; after receiving feedback that an overcooked scallop contributed to the omission, leadership used the moment as a wake-up call to recommit the team to strict consistency and world-class execution." - Nikki Bayley

https://www.eater.com/23671647/michelin-effect-restaurants-vancouver-stars

Information

French-inspired West Coast cuisine, craft cocktails, and stellar desserts

baked oysters
steak diane
tasting menu
bread service
duck breast
foie gras
sommelier
cocktails
Google Rating
4.5 (1.6K)
Yelp Rating
4.2
Featured on Michelin
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217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
Usually a wait
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
L'Abattoir by null
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
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L'Abattoir by canada's 100 best
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
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11

Information

French-inspired West Coast cuisine, craft cocktails, and stellar desserts

baked oysters
steak diane
tasting menu
bread service
duck breast
foie gras
sommelier
cocktails
Google Rating
4.5 (1.6K)
Yelp Rating
4.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
Featured in

217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
Usually a wait
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
L'Abattoir by null
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by null
L'Abattoir by canada's 100 best
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by null
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See full details

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