"Albert Adrià creates inventive riffs on traditional Spanish tapas at this Barcelona hot spot. The chef also runs the tasting menu destination Enigma, the Japanese-Peruvian fusion restaurant Pakta, the vermouth bar Bodega 1900, and the Mexican-inspired Hoja Santa and Nino Viejo, all of which are located in Barcelona. Read the full recap of Albert Adrià’s Chef’s Table episode here." - Greg Morabito
Netflix