"The husband and wife team Logan and Sara (and their dog Homer) are locals to the Beacon Hill area, where their restaurant is just walking distance from their home. Focusing on Mediterranean and South Asian flavors, almost every dish they have on the menu is fired in their wood burning oven, providing a rustic and earthy depth of flavor to the offerings. Fair warning that some dishes can get rather pricey, but there is also a huge array of options to fit every budget. It no longer offers take out, so this is the perfect place for a leisurely sit-down meal. Don’t forget to stop by the walk up window, which serves seasonal flavors of soft serve." - Laura LeMoon
http://www.restauranthomer.com/