"Cheeky’s short-order cooks should receive a medal for their ability to produce four brunch plates for a table during a consistently busy shift. The brunch menu’s chilaquiles, waffles, gluten-free pancakes, and birria hash with poached eggs are wonderful, filling, and best consumed with daytime cocktails. Always order the rotating flavored bacon flight currently with Thai red curry, thyme sugar, and cranberry jalapeño." - Eater Staff, Mona Holmes