"Though Ouisie’s is closed Thanksgiving Day, they won’t leave you hanging. The restaurant is preparing traditional dinners for 10 to 20 people, including proteins such as garlic pepper-crusted prime rib, complete with sauces, honey glazed ham, bourbon-brined turkeys, and slow-braised leg of lamb. Diners can also pick from nearly a dozen sides and add on treats like Ouisie’s tiny biscuits and desserts like pumpkin pie and eggnog cheesecake. Orders must be placed by Sunday, November 24, with pickups scheduled for Wednesday, November 27." - Brittany Britto Garley