"Since it opened in 2016, Duck House has been a mainstay for slick dan dan noodles, plump xiao long bao, and juicy wontons in chile oil among both Portland State University students and Chinese food aficionados. Most of the noodles, Sichuan dishes, and dumplings will please a crowd, but the one thing you won’t find at Duck House, ironically, is duck." - Eater Staff