"Mason Hereford created national buzz when he opened his sly sandwich shop Turkey and the Wolf a few years back, and with good reason. While the fried bologna is probably its best known — it’s layered with potato chips and hot mustard on toast — the vegetarian (but not vegan) collard green melt with pickled cherry pepper dressing, Swiss cheese, and coleslaw is phenomenal. For something more classic, the smoked ham with cranberry sauce, herb mayo, and aged cheddar is incredible every time." - Beth D'Addono, Clair Lorell
Turkey and the Wolf/Facebook