"Of course, this chain of fondue restaurants does, in fact, offer cheese fondue — six varieties, in fact, with options like loaded baked potato cheddar, spinach-artichoke, and Wisconsin cheddar. Each pot of fondue comes with bread and a rotating roster of fruits and vegetables, though meat eaters may prefer to add a charcuterie board, to submerge some cured meats in their pot of cheese. Like Urban Fondue, the Melting Pot also offers other varieties of the dish — visitors can cook seafood and meats tableside in pots of hot broth, and finish the meal with chocolate fondue." - Brooke Jackson-Glidden