The Best Shawarma in London | Eater London
"At Berber and Q’s Exmouth Market venue, there is lamb for the carnivores, and cauliflower for the veggies. Either can be ordered in a classic pita, or as a rice bowl or plate. The restaurant recommends ordering a plate — which means more toppings — for the full experience of mixing, matching, and constructing the ideal bite. The lamb itself is tender enough, really flavoursome, with a satisfying char on the outside. The charred fluffy bread gets slightly wetter than one might hope underneath the meat, but not too wet to get to work on building the goods. All the fillings have their place: velvety tahini sauce; smokey, spicy slightly and sweet harissa; fresh undressed herbs with shredded red cabbage; sumac-dressed onions; tangy hot green peppers; and then the highlights: Sweet, turmeric pickled cucumbers with a perfectly conceived level of delicate tang; and cumin salt which really ties the whole experience together. Cauliflower shawarma can be ordered as a side. Here it isn’t really shawarma, but for the smokiness on the outside which somewhat resembles the experience of eating shawarma. Pine nuts, and pomegranate and dried rose petals as toppings do make it a deliciously aromatic thing to eat, however, even if a little more tahini sauce underneath would be welcome." - Joel Hart
