"James Beard-winning pitmaster Rodney Scott brought whole hog barbecue to Charleston by way of Hemingway, South Carolina, and it became an instant classic. Settle into a red booth at the North Central restaurant and order smoky pulled pork with a hint of vinegar or a comforting ribeye sandwich — don’t forget the collards and cornbread. There are plenty of picnic tables outdoors and takeout is easy. Everyone should leave with a bag of skins for snacking later on." - Erin Perkins
Leslie McKellar