"With a tea service that treats the beverage like a sacrament, and a 100-item menu that offers seemingly endless permutations of familiar dishes, Uluh is every inch a modern Chinese restaurant. A large proportion of the menu highlights Sichuan, but there’s also a good proportion of northern Chinese, along with dim sum and other Cantonese flourishes: pig trotters in chile oil, Nanjing salted duck, and a lobster ma po tofu are all recommended." - Robert Sietsema
Robert Sietsema/Eater NY