"More than 10 years in, this romantic trattoria on Capitol Hill continues to entrance diners with food from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a Seattle mainstay, but every dish from chef Stuart Lane is memorable. After a satisfying dinner at Spinasse, head to next-door sibling bar Artusi for a digestif and dessert, or stop by the bar another night for snacks like beef tongue with salsa tonnata (tuna sauce) and burrata with pomegranate seeds and toasted pistachios." - Eater Staff
Spinasse