"This neighborhood spot features global, street-food-inspired eats from executive chef and partner Andrew Zimmerman (who also helms the kitchen next door at Sepia). The coursed-out dinner supplies flavors from all over the world from foie gras custard, to morel mushroom chawanmushi, to lamb loin biryani." - Ashok Selvam, Naomi Waxman
Marc Much/Eater Chicago