"This Crossroads dining room is otter-sleek, a black box where the colors of seasonal dishes (for example, summer squash with preserved groundcherries and nasturtium) seem to leap off the plate. But husband-and-wife team Michael and Christina Corvino cultivate a chill vibe with live music and a menu that also features fried chicken, seaweed donuts, and rigatoni Bolognese." - Liz Cook
Corvino Supper Club & Tasting Room