"Chef Jeff Rossman is putting together takeout Seder meals portioned for two or four people. They include a Seder plate paired with salad, mains that include grilled salmon with herb oil or coq au vin, sides ranging from matzo ball soup to herb roasted potatoes, and a dessert plater. Orders must be placed by April 18 for pick up between 9 a.m. to 2 p.m. on April 22." - Candice Woo