"This wildly popular MacDougal Street mainstay offers what is probably the richest version of pho in town. The unabashedly aggressive broth is heavily laden with tallow, and an entire beef rib — sloughing a substantial quantity of beef — is thrust in the middle of the soup, eclipsing every other ingredient including the noodles. Ask for an extra lime wedge." - Robert Sietsema
Robert Sietsema/Eater NY