"As Ghostfish Brewing co-founder Brian Thiel once told Eater Seattle, “You wouldn’t know any of (our beer or food items) are gluten free unless we told you.” Honestly, it’s so true. This decorated SoDo brewery proves that leaving out grain proteins doesn’t mean skimping on quality. Its wide selection of beers, from Stouts to Lagers, has snagged national awards and drawn crowds in a city usually obsessed with traditional gluten-packed beer recipes. Ghostfish has a full-service kitchen offering gluten-free dishes to match. When you’re washing down spicy chili fries with a delicious grapefruit IPA, it doesn’t feel like anything is missing here." - Brianna Gunter
Ghostfish Brewing