"Herbsaint first introduced New Orleans to the now-prolific restaurateur Donald Link. Of all Link’s restaurants, the French, Italian, and Creole Herbsaint is a dazzling standout, one of the city’s best dining destinations for dishes like gumbo, chicken fricassee, and duck confit, with the bonus of romantic outdoor seating along the downtown St. Charles streetcar line." - Clair Lorell, Eater Staff
Herbsaint