"Sunstreet, one of the Cities’ finest bakeries, is an essential dining spot for all three meals of the day. Chef Solveig Tofte’s practiced hands spin wheat into sourdough pancakes, nutty croissants and baklava rolls, fragrant rye bread cut for sandwiches, and finely glazed doughnuts (served Wednesdays only) — on Thursdays, neighbors gather for pizza nights. The flaky, buttery biscuit sandwiches are a favorite here; keep an eye on social media for seasonal specials like kulich, hot cross buns, and kolacky." - Eater Staff
Sun Street Breads