"Owner Cary Attar and Executive Chef Edelberto Goncalves keep the eclectic menu at this Creekside Park Village Green restaurant fresh and forward-leaning. Dig into diner favorites, including tangy butter chicken, dashi broccoli, and Korean-style grilled short ribs, and be sure to check out the restaurant’s busy calendar for specials like Taco Tuesdays, Irish Coffee Week, and Bootlegger’s Days, which feature Prohibition-style cocktails. The inviting bar area attracts groups of co-workers and friends for afternoon happy hour with its ever-changing list of seasonal craft cocktails, an accessible wine list, and extensive whiskey, scotch, and tequila offerings. Linger a little longer on the patio for dessert and after-dinner drinks while the kids play on the adjacent green space." - Laura L. Green, Brittany Britto Garley