"Spring vibes meet urban opulence in chef Andrew Carmellini’s newish spot. Enter through the medieval-looking doors like crossing a moat. Inside, etched glass trees and peacocks frame a grove of trees in the center of the room lit by elaborate celestial-like chandeliers overhead. Order a few things to share — citrus carpaccio, lentils and veal tongue, duck tortellini — as you lounge in the cushy seating." - Melissa McCart
Café Carmellini