"Brenda’s is the city’s bastion for Cajun goodness and one of the toughest no-reservations brunch tickets in town, thanks to chef Brenda Buenviaje and her vibrant menu. Among the staples at Brenda’s are the beignets (available in a variety of flavors) as well as the chicken and andouille gumbo or grits." - Paolo Bicchieri
Patricia Chang