"Scarr’s Pizza swapped spaces, opening a new spot 35 Orchard Street, across from the original slice shop. Even though the new location is bigger than its humble beginnings at 750-square feet, customers sometimes still form lines. Owner Scarr Pimentel, who grinds his own flour, churns out what has often been described as a standard bearer for the perfect slice." - Robert Sietsema
Jutharat Pinyodoonyachet
