Duende

Spanish restaurant · Downtown

7

@eater

"Chef-owner Paul Canales draws upon Basque and Catalan cuisines to transport diners with wood-fire cooking, communal seating, a plethora of Spanish wines, and more than 15 sherries by the glass. Come with a group and share a paella or go the pintxos/tapas route and sample dishes from fried fava beans to the classic patatas bravas." - Ellen Fort, Eater Staff

Where to Eat and Drink in Uptown Oakland

468 19th St, Oakland, CA 94612 Get directions

duendeoakland.com
@duendeoakland

7 Postcards

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