Where to Eat and Drink in Uptown Oakland
"Chef-owner Paul Canales draws upon Basque and Catalan cuisines to transport diners with wood-fire cooking, communal seating, a plethora of Spanish wines, and more than 15 sherries by the glass. Come with a group and share a paella or go the pintxos/tapas route and sample dishes from fried fava beans to the classic patatas bravas." - Ellen Fort, Eater Staff
